Cookbooks
The Chicken Cookbook
- Author Name:
Sharda Pargal
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Book Type:
- Description: The Chicken Cookbook include Fragrant biryanis, spicy achars, mouthwatering kababs, and many other things you can do with chicken.There are almost as many ways of cooking chicken as there are cooks. This most versatile and undoubtedly the most popular non-vegetarian item on most tables, in India and abroad, can be curried, fried, roasted, grilled, baked or just shredded into salad with the most spectacular results. Here, the author sets down over a hundred recipes some of them well-known and often served at homes and restaurants, some that are special to a region or community, and several others that have been improvised and perfected by the author over the years. The recipes include: Kalmi kabab Tandoori murgh pakora Murgh malai tikka Balti achari murgh Murgh musallam Nargisi murgh kofta curry Sabz murgh Yakhani Kashmiri murgh Kori gashi Sindhi methi murgh.
The Chicken Cookbook
Sharda Pargal
The Nepal Cookbook:108 Regional Recipes
- Author Name:
Rohini Rana
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Book Type:
- Description: Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, Chetri, Gurung, Tamang, Newar and Kirati communities in the lower mountain ranges to the Tharus and the Madeshis in the Terai jungles in the south. Rohini Rana, food connoisseur and the author of The Rana Cookbook, has travelled the length and breadth of Nepal interacting with different ethnic communities and recording in painstaking detail their recipes and knowledge of food and nutrition. The result is this remarkable book featuring a carefully curated selection of 108 recipes, each accompanied by stunning photographs. Its purpose is to offer readers a glimpse into the kaleidoscope that is Nepali cuisine. From the delicious rikikur (potato pancake) and the Newari Haans Ko Choela (barbecued tempered duck) to the lip-smacking momos, this book takes you on a captivating journey across Nepal—a journey that nourishes both your belly and your soul.
The Nepal Cookbook:108 Regional Recipes
Rohini Rana
Tingling Chaat & Tempting Snacks
- Author Name:
Sudha Mathur
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Book Type:
- Description: Awating description for this book
Tingling Chaat & Tempting Snacks
Sudha Mathur
Indian Fusion Cooking
- Author Name:
Shobhna Sahgal
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Book Type:
- Description: Awating description for this book
Indian Fusion Cooking
Shobhna Sahgal
The Great Indian Diet
- Author Name:
Shilpa Shetty Kundra
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Book Type:
- Description: "जब हमारे पास पहले से है बेस्ट, तो फिर क्यों जाएँ हम वैस्ट" जी हाँ, शिल्पा शेट्टी और ल्यूक कुटिन्हो की टीम में शामिल हो जाएँ, जो आपको बताने जा रहे हैं कि आपकी स्थानीय रूप से उगाई गई एवं पारंपरिक स्रोतों से तैयार सामग्री कितनी पौष्टिक है; और आपको अपने लिए संपूर्ण आहार की तलाश में सीमाओं से पार जाने की आवश्यकता नहीं है। यह पुस्तक आहार की विविध श्रेणियों की चर्चा करते हुए न केवल आपको पौष्टिक आहार की जानकारी देती है, बल्कि यह भी बताती है कि इस प्रक्रिया के दौरान आपको वसा की खपत कैसे करनी है। एक व्यावसायिक पोषणविद् और एक पूरी तरह से फिट हस्ती के मिले-जुले अनुभव, डाइट के संबंध में आपकी आँखें खोल देंगे। आपको यह जानने में देर नहीं लगेगी कि भारतीय भोजन को पूरी दुनिया में सबसे बेहतर क्यों माना जाता है। "
The Great Indian Diet
Shilpa Shetty Kundra
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